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Crochet Skillet and Eggs

Crocheting a skillet and eggs might sound like a quirky idea, but it's actually a fun and creative project to try out! Imagine the satisfaction of crocheting the intricate details of a skillet and the delicate shape of sunny-side-up eggs — it's a delightful way to put your crochet skills to the test. Whether you're looking to add a touch of whimsy to your kitchen decor or wanting to surprise a friend with a unique handmade gift, this adorable crochet project is sure to bring a smile to your face. So, grab your crochet hook and yarn, and let's cook up some creative fun together!

You will need:

  • hook sizes 4.5 and 3.5
  • yarn needle
  • black medium worsted weight yarn
  • bulky grey yarn
  • white medium worsted weight yarn
  • yellow medium worsted weight yarn
  • fiberfill stuffing

Skill level: Beginner

Techniques:

This is made using rounds with single crochet, half double crochet, double crochet and triple crochet

Abbreviations

Rd – round

ch – chain

hk – hook

sl st – slip stitch

ea – each

st – stitch

lp – loop

sc – single crochet

hdc – half double crochet

dc – double crochet

tr – triple crochet

fo – fasten off

The Skillet interior: in black

Rd 1: ch 3, 8hdc in 2nd ch from hk (8)

Rd 2: 2hdc around (16)

Rd 3: (hdc, 2hdc) around (24)

Rd 4: (hdc in 2, 2hdc) around (32)

Rd 5: (hdc in 3, 2hdc) around (40)

Rd 6: (hdc in 4, 2hdc) around (48)

Rd 7: sc in back bump only, around (48)

Rd 8: sc around (48)

sl st and fo

Skillet: in chunky grey

Note -if your yarn is not chunky, then you will need to increase accordingly. The black should fit inside

Rd 1: ch 3, 8hdc in 2nd ch from hk (8)

Rd 2: 2hdc around (16)

Rd 3: (hdc, 2hdc) around (24)

Rd 4: (hdc in 2, 2hdc) around (32)

Rd 5: (hdc in 3, 2hdc) around (40)

Rd 6: hdc in back bumps only, around (40)

Rd 7: sc around (40)

sl st and fo

Handle

Rd 1: ch 2, 8sc in 2nd ch from hk (8)

Rd 2- 12: sc around (8)

sl st, fo, stuff and sew on to skillet

Finishing

Sew black lining into the skillet at the top and along the bottom

Edging:

Reattach grey and sc around the top, working between both thicknesses of black and grey and along the sides of the handle. At the top of the handle ch 4, skip a space and continue sc around (you will have approx 45 st)

sl st and fo. weave in all your ends.

Egg white

Rd 1: ch 2, 8 sc in 2nd ch from hk (8)

Rd 2: 2sc around (16)

Rd 3: (sc, 2sc) around (24)

Rd 4: *(sc, hdc, dc, hdc, sc)in 1 st, sc in 3 st. Repeat from * 3 more times. Tc in 3, dc in 2, sc, sl st twice. Fo.

Yolk:

Rd 1: ch 2, 8sc in 2nd ch from hk (8)

Rd 2: sc in back lps only, around (8)

sl st, fo and sew to egg whites.

And that’s it!

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