Crochet Cream Horn
Crochet Cream Horns are a delightful treat that combines the charm of crocheting with the deliciousness of a cream horn pastry. These whimsical creations feature a flaky, buttery pastry filled with a rich and smooth cream filling, all beautifully adorned with intricate crochet patterns. Making these sweet treats not only satisfies your taste buds but also unleashes your creative side. Whether you are a crochet enthusiast looking to try something new or a pastry lover eager to experience a unique twist on a classic dessert, Crochet Cream Horns are sure to bring joy and sweetness to any occasion!
What you need:
Worsted weight acrylic yarn, tan
Baby Clouds yarn, white
Size I (5.5 mm) hook
Yarn needle
Clip to keep your place
Scissors
Hand sewing needle & thread or hot glue
Horn:
Work in continuous rounds
- Chain 2
- Round 1: Work 6 sc in first chain
- Round 2-3: sc in each sc around
- Round 4: Work 2 sc in each sc around — 12 st
- Round 5-8: sc in each sc around
- Round 9: *2 sc in next st, sc in next st, rep from * around — 18 st
- Round 10-13: sc in each sc around
- Round 14: *2 sc in next st, sc in each of next 2 sts, rep from * around — 24 st
- Round 15-18: sc in each sc around
- Finish off and weave in end
Bands:
Tan, F hook
Chain 151
Skip first chain from hook and sc in each chain there after- 150 st
Cream:
White bulky, I hook
- Chain 2
- Round 1: Work 6 sc in first chain
- Round 2: Work 2 sc in each sc around — 12 st
- Round 3: *2 sc in next st, sc in next st, rep from * around — 18 st
- Round 4: sc in each sc around -18 st
Assembly:
At the tip of the horn secure end by sewing or gluing the band. After you have secured the end, wrap the rest of the band around the horn till you reach the top sewing or gluing along the way. Weave in ends.
Stuff horn. Sew or glue «cream» to the open end of the horn.
Stuff a small amount of stuffing into cream before you sew or glue all away around.