Crochet Swiss Roll Cake
Have you ever seen a Crochet Swiss Roll Cake? It's not your typical treat; it's a delicious dessert that looks just like a real crochet project! With its intricate design and sweet flavor, this unique cake is sure to impress your friends and family. The soft sponge cake is rolled up with a luscious filling, making each bite a delightful experience. Whether you're a crochet enthusiast or just looking to try something new, the Crochet Swiss Roll Cake is a fun and tasty treat that will definitely bring a smile to everyone's face!
Materials:
Here’s what you need to get started:
- Cotton Crochet Yarn (color used: white #01, brown #58/ purple #09, red #10)
- Crochet Kit (3.0 mm Hook + Yarn Needle + Yarn Snips + Stitch Markers)
- Glue Gun
This crochet roll cake pattern tutorial into 4 sections:
- Cake
- Cream
- Cherry
- Putting It Together
Cake
Step by Step Instructions
Start by making the cake base. You can switch out the color to customize your swiss roll, but for this tutorial, I will be using the classic brown and purple.
45 CH, go back 4 chains, 42 DC
Cream
Next, let’s add the cream filling for that yummy layered look.
33 CH, go back 4 chains, 30 DC
Cherry
No cake is complete without a cherry on top! Here’s how to make a simple one:
MR, 1 CH, 5 HDC, SL ST
Putting It Together
Now, let’s bring everything together!
Glue the cream piece onto the cake base.
Carefully roll up the swiss roll, securing it with glue as you go.
Attach the cherry to the top.
You are done!